Tue, Apr-20-04, 22:06
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Registered Member
Posts: 62
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Plan: Atkins
Stats: 165/135/125
BF:
Progress: 75%
Location: Vancouver, BC
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For a snack my husband bakes chicken thighs and has them with hot sauce. We catch the drippings in a pan underneath and it becomes chicken stock that I use in recipes for cream sauces, like creamy basil pesto and creamy tarragon for chicken.
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