First time I did it, I didn't like it either. But someone mentioned their method, now it tastes too good. Basically 1 egg, 2 oz Cream cheese, an outrageous amount of cinnamon (at least 1 Tbl.), some almond flavoring (just a smidge) and a generous amount of Splenda.

soften the cream cheese in the micro for 15-30 seconds. Then thoroughly mix the cream cheese and egg. If you don't mix them well, it'll be too eggy. Nuke and enjoy. To me, it was using the outrageous amounts of cinnamon and the good mixing that seemed to make it all work. Like someone said, reminescent of a Cinnabon.