Here is the receipe here: I wanted to try it but w/o the strawberry sauce



2 ounce cream cheese (a 1 inch 'slice' out of an 8 ounce tub)
2 large eggs
1 tbs Splenda (I used a liquid sweetener)
1 tsp vanilla extract


Warm the cheese in a microwave until soft. Mix a little so it's smooth and then whisk in the eggs, vanilla and sweetener.


Cook on LOW for about 3 minutes. Mine puffed up with a hollow in the middle so it seemed natural to pop in a tsp sugar free strawberry preserves. I cooked it on low for 1 more minute.


Done! Served with light cream.