Tue, Apr-20-04, 10:08
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Registered Member
Posts: 77
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Plan: atkins,protein power
Stats: 134/118/110
BF:
Progress:
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One way to add fluffiness is to fold beaten egg whites into the batter right before baking. If a recipe calls for 2 eggs, I'll use 1 whole egg & 1 egg yolk in the initial recipe, then fold in 2 eggs whites right at the end. You can also try adding a little more baking powder. Gluten, too will help create a rise in baked goods.
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