That sounds good too! Provolone is one of the few cheeses I really like I'll have it as a roll up with sliced deli roast beef for a snack or a quick lunch -- either cold or heated.

Now for my dumb tenderloin question. How long does raw pork keep in the refrigerator? My plan is to buy a tenderloin big enough for four meals (2 pounds) and ask the butcher to cut it into medallions (better him than me). I'd like to keep them in the fridge until I need them on four consecutive days, starting that night. I'd like to do them fresh every night -- will this work, all things being equal? I know I can ask the butcher, but he's not exactly a disinterested party.