Homemade whipped cream is better. It tastes amazing.

all you need is one little carton of heavy whipping cream (it's next to the half and half and milk). put a bowl in the freezer for a few minutes, pour the stuff in the bowl and whisk it. you may need to put it back in the freezer every few minutes, and you have to beat it HARD and FAST. and don't forget to add your sweetener, my fave is liquid sweet-n-low. add the sweetener to taste, and you can flavor it any way you want or use it plain. it keeps firm in the fridge for several days, just make sure to keep it covered.