Mon, Apr-19-04, 17:58
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Senior Member
Posts: 539
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Plan: good fat low carb
Stats: 255/170/170
BF:
Progress: 100%
Location: USA
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TO Karin289
as posted by scott123:
Quote:
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You will also get a fluffier texture if you use almond flour as opposed to ground almonds. The almond flour is blanched/unroasted so it should result in a much less nuttier taste/better texture. If all you have is either whole or ground almonds, you can grind it to a finer consistency by putting it in a food processor for a little bit. Be careful not to process your almonds into nut butter. Freezing them first helps to get a finer grind without clumping. Theoretically, the finer almond flour should absorb the butter a little better.
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