Well I don't mind salt and I've never been diagnosed with high blood pressure. But i've found that today and yesterday my heart was racing not too long after I ate. Also, the taste just seems to be prevalent on my tastebuds... as if I ate a block of salt or something.

For lunch, i had a salad with lettuce, roasted chicken, turkey ham, feta cheese amd cheddar cheese. I supsect the cheeses have too much sodium but normally they are fine. But again, after I ate, heart was racing and I've had a headache on and off since I started this thing (2 days ago).

Crunchy stuff - maybe I can get the pork rinds without the salt somewhere? Mama mia this is going to be a long 2 weeks.