Hmm... there's not a lot of crunchy choices for induction other than pork rinds, celery. Later on you can add nuts in. I know some people do stuff like nuke grated cheese and it forms kind of a hard shell that is a little crunchy. After induction, I have a cracker recipe in the snacks forum you can try.

Do you just not like the taste of salt, or is it a high blood pressure concern? My BP came down a lot on Atkins.

Oh how about some crunchy veggies? Have raw brocoli or asparagus and dip into blue cheese or something.