I make the Best FlaxSeed Muffins all the time using different flavored syrups. They are the best!

Best Flaxseed Muffins
½ cup Splenda (or ¼ cup DaVinci syrup ¼ cup Splenda...or whatever you feel like doing at the moment..)
½ stick salted butter, melted
½ cup flaxmeal
¾ cup shake mix
½ tsp. baking powder
1 egg
¼ tsp. vanilla
¼ cup heavy whipping cream
1 ½ tbls. vegetable oil

Mix wet ingredient in bowl, beat well
Mix dry ingredients in second bowl.
Mix wet into dry, stir until smooth.
Bake 15-20 minutes at 350*