For summer time use your regular potato salad recipe, but use cauliflower instead of potatoes, and if you add sugar, add Splenda.

Mine is killer. I add grated cheddar cheese and bacon bits.

Doesn't taste like potato salad--but it is really a treat, and I get asked for my recipe every time I serve it.

Don't forget deviled eggs, as appetisers, and you can grab one when you're hungry. . .it's a plan.