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Old Sat, Apr-17-04, 08:41
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ellemenno ellemenno is offline
Lurking LowCarber
Posts: 296
 
Plan: Atkins
Stats: 203/182/150 Female 5'3"
BF:
Progress: 40%
Location: DFW area, TX
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I am so glad to see this, and really do hope it starts a trend in the hospitality/property management business. I travel a great deal for work and really struggle with eating in restaurants or at the hotel due to lack of options at some places. To see this along with the recent restaurant trends is very good news.

I've seen some hotels with fairly decent continental breakfasts containing yogurt (though still with sugars, the containers are at least smaller), boiled eggs, fresh fruit, etc, although they still include the evil pastries and bagels. I would love to convince them to carry some sort of breakfast meat now!

Maybe I can convince my travel agent at work to start booking Sheraton rooms for me instead.
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