I have never considered making pemmican because I live in a small apartment and can't see myself spending 24 hours in front of my tiny apartment sized stove in my tiny apartment sized "what is considered a" kitchen rendering fat, etc. I can't even get a regular cookie sheet into my oven as it's too small (the oven). I'm waiting for the day when it will be produced and sold commerically, and I am confident that day will come in my lifetime.

Regarding organic, grass fed produce there are many websites providing these besides the Weston Price Foundation site. I have found a couple of these farms in Alberta that sell locally in my city this way.

Good luck!