Hello all! Does anyone know of a place to find grass fed fresh meat in the baltimore/d.c. area? I want to try making pemmican, but am not comfortable using the grocery store beef to make jerky? Any advice? I suppose even non-grass fed would be alright if it was really fresh. Have any of you who use food dehydrators noticed a difference? Do you you dehydrate the beef raw? (That is what makes me kinda nervous, unless it is super fresh meat.) I am considering purchasing a food dehydrator b/c I have read that the oven doesn't work very well for this. Any pemmican advice would be greatly appreciated!
Thanks!
--rebekah