Mon, Apr-05-04, 20:47
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Senior Member
Posts: 317
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Plan: Atkins
Stats: //
BF:
Progress: 33%
Location: Missouri
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The reason that the powdered splenda has carbs is because of the bulking agent used, maltodaxtrin. In syrup form, there are a fraction of the carbs. Try using DaVinci sf syrup instead of liquid splenda. The vanilla or french vanilla blends into most recipes or use a falvor that would add to your finished product.
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