I make my own too. Here's my recipe:

Ingredients:
0.5 cup Heavy whipping cream
2 large egg yolks
2 TBLS Cocoa Powder
1 TBLS Splenda

How to Prepare:

Just throw all ingredients into a saucepan and heat until thickened, making sure to constantly whisk to keep eggs from scrambling. Once thickened, pour in two serving dishes and cool. 4 carbs per serving.

Tastes like dark chocolate pudding.