Hi,

First off I want to say your sugar cookies are delicious and I want to eat too many of them
There are a couple of changes that I am going to try the next time though. I will add a bit of vanilla. I think for my taste there was a little too much baking powder as I found a hint of an after taste , so I might try using only 1 tsp. instead. Do you think adding an egg would hold them together more so they don't crumble when you pick them up? I know it would add more carbs.
Thiese would make a delightful crumble topping on things dessert type.
Oh well just wanted to say thanks for the recipe and they are very good.

Jan (do you think they would freeze well?)