Demi has posted a recipe for a Lemon Loaf Cake in the breads/cakes section.. its amazing actually..

But I was wondering if there was a way to substitute Davinci Sugar free syrup for the 8 tbs of splenda and 2 tsp extract..

how much davinci syrup do you think i should use? Its a bread Recipe so maybe i could use some davinci and some splenda so that it wouldnt be too liquidy?

what do you think?

TIA