Fri, Apr-02-04, 09:24
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Butter Tastes Better
Posts: 5,201
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Plan: Atkins OWL / IF-23/1 /BFL
Stats: 100/100/100
BF:
Progress: 34%
Location: SF Bay Area
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I was actually pretty surprised when I was reading the Mary Enig book a couple of weeks ago and she mentioned that restaurants get partially hydrogenated oils to use in the deep fryers instead of regular oil to prevent oxidation so it can be reused and last longer.
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