Thu, Apr-01-04, 18:07
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Registered Member
Posts: 29
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Plan: my own
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Karla's Chocolate - Liquid Splenda?
I've been having some fun tweaking Karla's (thanks so much Karla!) chocolate and I notice she (not sure if she still posts) uses Splenda as a sweetener.
I don't like the powdered Splenda, but do have a bottle of liquid Splenda that I like to use in recipes.
Does anybody know if liquid Splenda will cause the melted chocolate to seize?
Thanks! barefoot
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