On the bottom part, I wrapped the edge of the foil under the bottom of the grill in the front (the sides really don't matter) so everything just goes in the drip pan like normal. Uh, I would suggest doing this before you preheat or you'll never get the foil wrapped (almost pulled that one myself). I preheated it then, sprayed the foil with a little Pam, put my meat on, and just laid the a top piece of foil over the meat. Close the lid and cook like normal. When it cools, you can just fold the foil up and toss it! I've always cleaned mine with wet paper towels while it was still warm, and I still thought it was kind of a pain, but there was nothing to it with the foil!