Thu, Apr-01-04, 14:23
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Senior Member
Posts: 1,186
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Plan: Meat Only
Stats: 200/169.6/175
BF:
Progress: 122%
Location: Eastern WA
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Quote:
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Originally Posted by gotbeer
No. The oils they are switching to are more stable at room temperatures than unhydrogenated soybean oil.
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I've been searching around a little and have found that the Eades (Protein Power) claim that 70% of soybean oil used in food products is made a transfat by the way it's processed (IOW, it is a transfat, even if it doesn't say "partially hydrogenated"  ). I haven't found any other info, yet, backing up that claim. |