Wed, Mar-31-04, 13:05
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Senior Member
Posts: 105
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Plan: Atkins
Stats: 178/157/145
BF:
Progress: 64%
Location: Western Maryland
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Don't get me wrong, I'm not dying to eat the stuff. I just hadn't thought of that as being a soft cheese, per se. My family does prefer that to be melted over broccoli but I hadn't tried it since I re-started Induction.
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