Up until this point I have really kept my meals quite simple, but lately I've been craving chicken cordon bleu. I used to buy the kind you get at Sam's and I loved them. After reading several posts that suggested using parmesean cheese as the coating I figured I'd try it. Actually, I mixed in some plain pork rinds with the cheese to give it a little more texture and crunch and I baked them on a cooling rack on top of the pan to prevent the bottoms from getting soggy. Even my high carb husband was lovin it. I'm actually starting to feel a lot more comfortable with making food with the low carb "mock" than I used to be. I've known how to cook since I was about ten years old but it's kind of hard to re-learn how to cook so I took the easy/simple road.