Heyy thats cool~~~

So many pple down here love chinese food hoho....

but it is true that chinese cooking frequently uses flour, starch and sugar....just check out those authentic chinese speciality dishes....

Personally, being in a chinese dominant Singapore and I am chinese....it is hard to stay on the Atkins . And so many weird looks at me having beef soup without noodles etc. Or even having my curry mutton without rice or bread. Moreover the staple food is rice.....

And with Malay food, Indian food, all sorts of international foods, it is simply irresistable! I swear I still like the Indian Roti Prata that is a flour pancake washed down with curry. But gotta take it only once in a blue moon...

Unless I head down to a japanese restaurant and wolf down nice and slick sashimi pieces....no rice just raw fish.