I found this recipe on Sherrie's Low Carb Recipes. I used the finely chopped coleslaw mix. I thought that the Lemon juice sounded like a bit much, but it was great. My family loved it, even the non LC.

I also used Dukes Mayo, No carbs, and added a little Mt. Olive Splenda Sweet Relish. Yummy!!!


Sherrie's Coleslaw (make the day ahead)
slaw: 35 carbs total 6 servings ~ 5.8 carbs per serving

1 large cabbage head shredded thinly, about 6 cups (13.14 carbs minus fiber)
1 1/2 cups mayonnaise (8.91 carbs)
1/2 cup of fresh lemon juice (6.91 carbs)
1/4 cup Splenda (6 carbs)

Mix the wet ingredients and pour over shredded cabbage. Mix well, and place in the refrigerator for one hour. Mix the slaw again making sure its all coated. The cabbage will be starting to wilt. I have a Tupperware bowl I prepare mine in, and I just take it our a few times and shake it a few times. Slaw is best when it sits overnight, so make the day ahead!