Hi: I just bought Dana Carpender's book noted above, and then checked Fran McCullough's The Low Carb Cookbook out of the library. They both seem good, but for my style of more casual cooking, I sort of wish I'd spent my money on the McCullough one.

I"m sure the Wake County library system has both, plus more. Why don't you check a couple out and see which one you like best?

Kay