When I go for chinese or in any new restaurant I always call the manager over and advise them that I am either diabetic or allergic to all bad things and what would they suggest that I eat. Of course I give some shmooze about how great I'm told the food is here so I really dont want to miss anything really great. They all fall for it and I get my LC food done the way I need it and everyone is happy since I keep coming back and saying hello to the manager every time I go.

I am partial to dry stirfried stringbeans with ground pork, shrimp with peapods and macadamia nut beef. It's all so yummy but as mentioned before make sure you select wisely.

Shannon