Fri, Mar-26-04, 22:29
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Senior Member
Posts: 507
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Plan: Atkins
Stats: 273.5/236.0/160
BF:
Progress: 33%
Location: Denver, CO, USA
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Quote:
Here's the link to Seafood Quiche . Instead of swiss, I sometimes like to use sharp cheddar, and I HIGHLY recommend using less onions!!
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hi skinny beth - just wanted to say thanks for the seafood quiche. I made it this evening and it was wonderful. My dh keeps saying "that's a keeper!" Our favorite quiche is a salmon quiche that uses almond "flour" in place of the wheat flour for the crust and it is good cold or warm.
If I can figure out how to post a recipe I'll post it.
Thanks again,
Pecan Pie
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