I made this on Wednesday. Used a packet of knox gelatin, unsweetened kool aid and 1/2 cup of splenda. Boil a cup of water and add it to the knox/kool aid/splenda mixture. Stir until completely dissolved. Add in 8 ounces of cream cheese - use a mixer and beware spills. My kitchen was dotted with cherry and small blobs of cream cheese during my first attempt. Mix well.

I placed some in small mugs and it yielded four servings. Place in fridge and keep there for about 5-6 hours and voila! Veddy veddy good.