Thu, Mar-25-04, 21:18
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There and Back Again
Posts: 1,590
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Plan: Atkins
Stats: 200/194.4/140
BF:42%/42%/20%
Progress: 9%
Location: Northern Colorado
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Acrylamide
Acrylamide is frequently the byproduct of a chemical reaction when a high-carbohydrate food has been heated to a very high temperature (for example deep fried or roasted).
I think this link is good:
http://www.cfsan.fda.gov/~dms/acrydata.html#last
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