Thu, Mar-25-04, 19:26
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Senior Member
Posts: 134
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Plan: Atkins
Stats: 162/153/130
BF:for/get/it
Progress: 28%
Location: Nebraska
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Oh, I'm sorry! I usually use FROZEN cauliflower. If fresh, it probably would take a while. Maybe put it in a pot with salt and 2-3 tbs of water, put the lid on and simmer for about 20 minutes?
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