Thu, Mar-25-04, 07:18
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Senior Member
Posts: 333
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Plan: Low Carb
Stats: 417/213/117
BF:
Progress: 68%
Location: Texas
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taco shell question
I just tried this taco shell idea of nuking cheese in the microwave and I'm very excited about it. However the cheese taste is too overpowering to me. I would like to keep the crustiness taco shell likeness but maybe have it be milder or blander. Anyone found a different cheese to work this? I used the mexican mix of cheddar and monterey jack. I think I've just od'd on cheese lately.
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