Hiee..

Yap I have heard of pork rinds. But it seems that i cant find it in Singapore so far.

My friend who is studying in Indiana thinks of sending me beef jerky. She says beef jerky is made of beef and cheese. But I have seen some jerkys in the supermarket today. They are quite high in sugar. I guess jerky isnt a good choice for snacking right?

I made myself a nice dish of curry salmon, with egg tofu...

Thank God I managed to get back on track now, despite wolfing down 3 pieces of Siew Mai (Hong Kong Tim Sum)