Hello everyone,
I know you may ask, "Why not just stick to real eggs?" Well, its weird. I love eating these "99% real egg beaters" cause I just like the taste better. They are just are so much lighter and fluffier than scrambled real eggs. Well no wonder, the ingredients consist of 99% egg whites. Plus they are so easy to just whip up in a few sec's. My question is, is there anything wrong with me continuing to use these instead of real eggs? I know they are also fat free, and this goes against Atkins eating, but trust me..I get enough fat throughout my day where it really doesnt matter! And sometimes I will crumble up sausage and bacon into them to add in some fat. They are low in calories as well (good for me) and I use about 3 servings, 3 carbs. They are also full of vitamins and minerals. Do any of you guys out there love these egg beaters like me over real eggs? And am I ok eating this regulary? Thanks everyone!
Brittany