Wed, Mar-24-04, 16:15
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Senior Member
Posts: 3,060
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Plan: Atkins
Stats: 338/253/210
BF:
Progress: 66%
Location: Broken Arrow, Oklahoma
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Quote:
Originally Posted by kyrasdad
Bone-in breasts are terrific grilled. Boneless ones seem to have more flavor..
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Doh, just saw my error. I should have said that boneless ones seem to have less flavor. When you grill, bone-in is the way to go, it's just juicier and more flavorful. Better yet, if you buy em' with the skin on and it's garlicy, or lemon pepper, with some liquid smoke, and a bit crunchy from the grill...
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