I'm also staying on induction for awhile, and never ate breakfast b4. The following receipe is great especially if you have a sweet tooth.

http://forum.lowcarber.org/showthread.php?t=33839

I subbed SF syrup for the equal: vanilla in the egg & raspberry in the cheese. It tastes great and has a lot of fat. I eat it w/2 slices of bacon most mornings.