Thread: Beef in a can!
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  #16   ^
Old Tue, Mar-23-04, 16:26
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Angeline Angeline is offline
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Posts: 3,423
 
Plan: Atkins (loosely)
Stats: -/-/- Female 60
BF:
Progress: 40%
Location: Ottawa, Ontario
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Quote:
Originally Posted by Dodger
What happens if you have lots of beef in the freezer and power goes out for a lengthly period of time?.


You make a claim to your insurance company

Quote:
one thing about freezing is that it requires a certain amount of planning ahead, you have to thaw the stuff out if you want to eat it


That's where a microwave comes in handy. Seafood, on the other hand, defrosts very fast, without a microwave. Most of the time you don't even need to defrost it as you can cook it from a frozen state. Meat can be partially defrosted and cooked. Only thing I would plan ahead is a whole roast or chicken. But then, you don't get whole chicken from cans
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