Tue, Mar-23-04, 15:34
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Plan: Paleoish/Keto
Stats: 225/167/175
BF:18%
Progress: 116%
Location: Longmont, Colorado
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Quote:
Originally Posted by Angeline
What's the point of home canning meat when you can just toss it in the freezer. I could see a use for it for camping but that's about it.
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Canning is an alternative to freezing. What happens if you have lots of beef in the freezer and power goes out for a lengthly period of time? Although given the choice, I feeze meat instead of canning it.
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