Thread: Beef in a can!
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Old Tue, Mar-23-04, 15:34
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Quote:
Originally Posted by Angeline
What's the point of home canning meat when you can just toss it in the freezer. I could see a use for it for camping but that's about it.

Canning is an alternative to freezing. What happens if you have lots of beef in the freezer and power goes out for a lengthly period of time? Although given the choice, I feeze meat instead of canning it.
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