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Quote:

Originally Posted by mrfreddy

if you really want canned meat, you of course can do it yourself, with a pressure cooker and some mason jars... do a google on "home canning equipment" for loads more info on that...

here's a recipe:

http://www.lowcarbfriends.com/recipes/beef/canned.shtml

What's the point of home canning meat when you can just toss it in the freezer. I could see a use for it for camping but that's about it.