Mon, Mar-22-04, 21:25
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Registered Member
Posts: 44
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Plan: Atkins, mostly
Stats: 174/159/130
BF:
Progress:
Location: Fraser Valley, B.C., Cana
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I don't know about the tofu, but I was just reading the cabbage lovers thread on this forum and I bet the sauce you made would be great over ribbons of sliced cooked cabbage.
Thanks for posting what looks like a very simple alfredo recipe. I will try this this week.
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