I love my GF too! I was about to toss it after the first time I used it. My steaks turned out GROSS! Fat turned bright yellow and it was totally well done in all of 6 minutes. I use the bbq for steaks now, but love the GF for Chicken breasts, veggies, hotdogs. I'm gonna have to try it for burgers soon!

ps... the foil thing really does work! I spray the foil with Pam so the meat doesn't stick, but it makes clean up super easy!