Sat, Mar-20-04, 21:26
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Senior Member
Posts: 3,060
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Plan: Atkins
Stats: 338/253/210
BF:
Progress: 66%
Location: Broken Arrow, Oklahoma
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Bone-in breasts are terrific grilled. Boneless ones seem to have more flavor. Just use some garlic salt, some liquid smoke, maybe some Atkins BBQ sauce, and throw on the grill. If you let them go the right amount of time (it seems to vary by piece), they'll end up just great and juicy, and it's very easy to fix.
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