Sat, Mar-20-04, 15:27
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Registered Member
Posts: 296
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Plan: My own version of Atkins
Stats: 252/135/150
BF:
Progress: 115%
Location: Mexico
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Quote:
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Originally Posted by Quinadal
I mix 1-1 1/2 cups heavy cream and 1-2 oz cream cheese in a pan. (Use the smaller amount of cream and more cream cheese if you want it thicker, other way if thinner) Mix until the cream cheese is melted and the cream is bubbly. Mix in a handful of shredded cheese. I use monterey jack. Voila! Cheese sauce!
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I'm not a cook. Would a handful be as much as my hand will hold? Or as much as my hand will hold while it is open? Any guess how many tablespoons or what part of a cup that might be?
What is the cream cheese for, flavor? If so, I don't care for cream cheese, is it necessary for texture or something? |