I dunno... I've made some pretty amazing homemade low-carb ice cream, just as good as the real stuff. I think the problem with the Ben and Jerry's isn't that it's low-carb, it's that it's reduced-fat (somewhat) and low-sodium.

Anyone had Kemp's "Carb Promise" (I think that's what their LC stuff is called) chocolate peanut butter cup ice cream? I'm wondering if it's any better or worse than Carb Solutions. The picture I saw looked like a darker chocolate than the picture on the Carb Solutions container. Haven't tried either yet.