Thu, Mar-18-04, 09:56
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Registered Member
Posts: 750
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Plan: Atkins Induction
Stats: 270/215/150
BF:not sure
Progress: 46%
Location: Edmonton, Alberta
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I usually just whip a couple eggs in a bowl, and zap them until they are hard in the microwave, then cut them in chunks....they are great as a "filler" in soups, and stirfrys..
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