Hi - I actually poach eggs in the microwave. You do have to watch it closely, and it is not as fast as scrambled, but it is a nice change. I heat water for about two minutes, crack two eggs into the heated water, then heat the eggs for first 1 minute than 30 seconds at a time for up to 3 0r 4 times depending on the microwave. if you use a clear measuring cup you can see when they are done. I've gotten good at doing it so I still have egg yolk, but you can cook them hard.

Good luck,
Pecan Pie