We live on a farm and process all of our own meat. I like how the reynold's wrap clings when packaging so I always use it. (I wrap in reynold's then freezer paper to keep meat fresher)

The first time I realized it was colored I didn't really think about it and bought it. I had purchased one pink, one blue, and one violet. Under orders from my hubby - no more colored wrap unless it's pink! He had a hard time eating opr cooking anything that came out of the blue or purple wrap. He said it just looked like it was rotten to him. When you took the wrap off it of course looked fine but by then his appetite was gone!

Good weight loss plan!!