Wed, Mar-17-04, 10:40
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Senior Member
Posts: 3,187
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Plan: Atkins
Stats: 206/144/135
BF:
Progress: 87%
Location: NW Indiana
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Quote:
Originally Posted by teresamay
I typically broil a pile of chicken or a roast on a Sunday, then slice, dice and put into baggies in the freezer. !
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I do the baggie thing too. I think it's more psychological than anything but I find when I put my food in single serve individual baggies, it just seems so much more convenient and easy. No measuring or thinking required. One serving is already divided up, all you have to do is take it out of the baggie and enjoy.
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