Here is a recipe I found on the net...we're not allowed to post other sites on here so I hope the person who posted it on the other site doesn't see this and get upset...

Sausage Gravy for Biscuits

Sausage Gravy: -
1/2 roll sausage meat
1 cup heavy cream
1/2 cup water -- -if needed
salt and pepper -- to taste

Crumble sausage into a saucepan and brown/cook all the way through. Add seasonings and cream. Bring to a boil to thicken. If it gets too thick –add some water as needed.

4 carbs per serving.

Hope this helps!!!